CACFP **VIRTUAL** Special Diets, Including Food Allergies Virtual - 35997
Knowledge of special diet requests and menus ensures that individuals with disability and non-disability dietary restrictions or health concerns receive proper nutrition in care settings. This approach not only promotes civil rights, inclusivity and nutrition but also complies with federal regulations to accommodate special dietary needs.
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
63581
Fee
None
Seats Left
25
T-TESS
Registration Deadline
2/4/2026
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter

For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 2/4/2026 9:00 am
Related Workshops
- CACFP **VIRTUAL** Comprehensive Child and Adult Meal Pattern Requirements - Virtual
- CACFP **VIRTUAL** Meal Counting and Claiming - Virtual
- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** The Administrative Review (AR) Process for CACFP - Virtual
- CACFP **VIRTUAL** The AR Process for CACFP - Virtual
- SFSP In-Person Training and Lab