SFSP **VIRTUAL** Training Virtual - 36003
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
4/8/2026 9:00 am - 12:00 pm
Virtual
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
63587
Fee
None
Seats Left
22
T-TESS
Registration Deadline
4/8/2026
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter
Adding session to the cart, please wait...
For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7525
For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 4/8/2026 9:00 am
Related Workshops
- CACFP **VIRTUAL** CACFP/SFSP Financials and Allowable Expenses - Virtual
- CACFP **VIRTUAL** Meal Counting and Claiming - Virtual
- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Program Application for New CEs - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** The AR Process for CACFP - Virtual
- CACFP: **VIRTUAL** CACFP/SFSP Procurement: Bids, Plans, RFPs, and Quotes - Virtual
- SFSP In-Person Training and Lab