CACFP: **VIRTUAL** CACFP/SFSP Procurement: Bids, Plans, RFPs, and Quotes Virtual - 36001
This course provides comprehensive guidance on the procurement process for CACFP participants. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices.
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
63585
Fee
None
Seats Left
24
T-TESS
Registration Deadline
3/25/2026
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter

For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 3/25/2026 9:00 am
Related Workshops
- CACFP **VIRTUAL** Comprehensive Child and Adult Meal Pattern Requirements - Virtual
- CACFP **VIRTUAL** Food Safety in Child Care - Virtual
- CACFP **VIRTUAL** Meal Counting and Claiming - Virtual
- CACFP **VIRTUAL** Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency Shelters (Breakfast, Snack, Lunch, Supper) - Virtual
- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- SFSP **VIRTUAL** Training - Virtual