CACFP **VIRTUAL** CACFP/SFSP Financials and Allowable Expenses - 36000
This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.
Schedule & Location
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
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0
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T-TESS
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Duration
00:00
T-PESS
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