SFSP In-Person Training and Lab - 36002
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
4/1/2026 8:30 am - 3:30 pm
ESC 11 Inspire A
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
63586
Fee
None
Seats Left
17
T-TESS
Registration Deadline
4/1/2026
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter
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For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7525
For assistance contact:
Sarai Ferreira
Child Nutrition Specialist – CACFP/SFSP
SFerreira@esc11.net
(817) 740-7604
Offered Again On
- 4/1/2026 8:30 am
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