SFSP In-Person Training and Lab - 36002
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
4/1/2026 8:30 am - 3:30 pm
ESC 11 Inspire A
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
63586
Fee
None
Seats Left
21
T-TESS
Registration Deadline
4/1/2026
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter
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For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545
For assistance contact:
Sarai Ferreira
Child Nutrition Specialist – CACFP/SFSP
SFerreira@esc11.net
(817) 740-7604
Offered Again On
- 4/1/2026 8:30 am
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- CACFP **VIRTUAL** Infant Meal Pattern Requirements - Virtual
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- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Program Application for New CEs - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** The Administrative Review (AR) Process for CACFP - Virtual
- CACFP: **VIRTUAL** CACFP/SFSP Procurement: Bids, Plans, RFPs, and Quotes - Virtual