Child Nutrition: WBSCM Foods Usage & Week 3 WBSCM Ordering Office Hours **Virtual** - 37548
This 4-week series will provide fundamental knowledge in the areas of Entitlement, Requisitions, and Foods Usage to allow for better use of entitlement funds in the USDA Web-Based Supply Chain Management (WBSCM) system, which is used to manage USDA Foods for the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP). Each week, we will offer a session on one topic, immediately followed by office hours to offer assistance and answer questions regarding the WBSCM system and ordering process.
Schedule & Location
2/3/2027 1:00 pm - 2:30 pm
Virtual
Audiences
Child Nutrition Personnel,
Session
65874
Fee
None
Seats Left
47
T-TESS
Registration Deadline
2/3/2027
Credit Type
Child Nutrition
Duration
01:30
T-PESS
Presenter
Kimberly Nash ESC Region 11
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For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
Offered Again On
- 2/3/2027 1:00 pm
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