Child Nutrition: WBSCM Foods Usage & Week 3 WBSCM Ordering Office Hours **In-Person** - 37547
This 4-week series will provide fundamental knowledge in the areas of Entitlement, Requisitions, and Foods Usage to allow for better use of entitlement funds in the USDA Web-Based Supply Chain Management (WBSCM) system, which is used to manage USDA Foods for the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP). Each week, we will offer a session on one topic, immediately followed by office hours to offer assistance and answer questions regarding the WBSCM system and ordering process.
Audiences
Child Nutrition Personnel,
Session
65873
Fee
None
Seats Left
48
T-TESS
Registration Deadline
2/3/2027
Credit Type
Child Nutrition
Duration
01:30
T-PESS
Presenter
Kimberly Nash ESC Region 11
For assistance contact:
Jocelyn Karbo
Child Nutrition Coordinator / NSLP Content Specialist
jkarbo@esc11.net
(817) 740-3678
For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
Offered Again On
- 2/3/2027 9:00 am
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