Child Nutrition: Menu Planning for Healthy School Meals - 37537
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning, basic procurement, and inventory management in relation to menu planning. Participants will also learn steps for successful menu planning, utilizing menu development resources and effective marketing techniques.
Schedule & Location
12/4/2026 8:30 am - 11:30 am
ESC Region 11
Audiences
Child Nutrition Personnel,
Session
65858
Fee
None
Seats Left
48
T-TESS
Registration Deadline
12/4/2026
Credit Type
Child Nutrition
Duration
03:00
T-PESS
Presenter
Mary Ann Kaminski ESC Region 11
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For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
Offered Again On
- 12/4/2026 8:30 am
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