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CLASS:PUBLIC
CREATED:2026-09-21T18:42:12
DESCRIPTION:This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning, basic procurement, and inventory management in relation to menu planning. Participants will also learn steps for successful menu planning, utilizing menu development resources and effective marketing techniques.
DTEND:20261204T113000
DTSTAMP:20261204T083000
DTSTART:20261204T083000
LAST-MODIFIED:2026-09-21T18:42:12
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Child Nutrition: Menu Planning for Healthy School Meals
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:Child Nutrition: Menu Planning for Healthy School Meals
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DESCRIPTION:Reminder
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