Procurement of Foods: Cooperative Purchasing Groups - 37494
Participants will be able to effectively and efficiently implement purchasing procedures and practices to appropriately and optimally utilize supplies and USDA Foods to meet menu requirements and comply with all Federal, State, and local regulations.
Schedule & Location
10/19/2026 8:30 am - 3:30 pm
ESC Region 11
Audiences
Child Nutrition Personnel,
Session
65813
Fee
None
Seats Left
48
T-TESS
Registration Deadline
10/19/2026
Credit Type
Child Nutrition
Duration
06:00
T-PESS
Presenter
Kimberly Nash ESC Region 11
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For assistance contact:
Jocelyn Karbo
Child Nutrition Coordinator / NSLP Content Specialist
jkarbo@esc11.net
(817) 740-3678
For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
Offered Again On
- 10/19/2026 8:30 am
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