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CLASS:PUBLIC
CREATED:2026-09-15T18:27:06
DESCRIPTION:Participants will be able to effectively and efficiently implement purchasing procedures and practices to appropriately and optimally utilize supplies and USDA Foods to meet menu requirements and comply with all Federal, State, and local regulations.
DTEND:20261019T153000
DTSTAMP:20261019T083000
DTSTART:20261019T083000
LAST-MODIFIED:2026-09-15T18:27:06
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Procurement of Foods: Cooperative Purchasing Groups
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:Procurement of Foods: Cooperative Purchasing Groups
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