Child Nutrition: Forecasting the Procurement of Foods - 37495
Forecasting the procurement of food is a process that includes understanding the stakeholders' expectations, the menu, how to estimate quantities, reviewing inventory, writing specifications, and a number of other concepts.
Schedule & Location
10/20/2026 8:30 am - 12:30 pm
Virtual
Audiences
Child Nutrition Personnel,
Session
65815
Fee
None
Seats Left
48
T-TESS
Registration Deadline
10/20/2026
Credit Type
Child Nutrition
Duration
04:00
T-PESS
Presenter
Kimberly Nash ESC Region 11
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For assistance contact:
Jocelyn Karbo
Child Nutrition Coordinator / NSLP Content Specialist
jkarbo@esc11.net
(817) 740-3678
For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
Offered Again On
- 10/20/2026 8:30 am
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