CACFP **VIRTUAL** Food Safety in Child Care - 35853
Food safety is the responsibility of every person in CACFP. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for CACFP nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary CACFP operation.
Schedule & Location
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
0
Fee
Please log in to see fees.
Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.
Offered Again On
Related Workshops
- CACFP **VIRTUAL** Infant Meal Pattern Requirements - Virtual
- CACFP **VIRTUAL** Participant Eligibility and Enrollment - Virtual
- CACFP **VIRTUAL** Program Application for New CEs - Virtual
- CACFP **VIRTUAL** Special Diets, Including Food Allergies - Virtual
- CACFP **VIRTUAL** Sponsor Responsibilities and Monitoring - Virtual
- CACFP **VIRTUAL** The Administrative Review (AR) Process for CACFP - Virtual
- CACFP **VIRTUAL** The AR Process for CACFP - Virtual
- CACFP: **VIRTUAL** CACFP/SFSP Procurement: Bids, Plans, RFPs, and Quotes - Virtual
- SFSP **VIRTUAL** Training - Virtual
- SFSP In-Person Training and Lab