**VIRTUAL** CACFP LIVE: CACFP & SFSP Financials and Allowable Expenses - 34738
This course oversees essential financial management principles, procurement procedures, and guides on allowable costs. Participants will learn to identify ,document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.
No print material will be provided to participants this year (Oct. 1, 2024 - Sept. 30, 2025). All participant materials will be available on our website and may be downloaded and/or printed in advance.
Schedule & Location
3/26/2025 9:00 am - 12:00 pm
Virtual
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Care Providers
Session
61859
Fee
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Registration Deadline
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Duration
00:00
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