CACFP Program Application for New CEs - 37704
This class offers an overview of the Child and Adult
Care Food Program (CACFP) application process for
new and prospective CEs. Participants will also gain a
clear understanding of the essential requirements for
developing a CEs management plan.
Schedule & Location
9/1/2027 9:00 am - 12:00 pm
Virtual
Audiences
CACFP (Child and Adult Care Food Program ) Personnel,
Session
66094
Fee
None
Seats Left
48
T-TESS
Registration Deadline
9/1/2027
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter
Carolyn Miller ESC Region 11
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For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 9/1/2027 9:00 am
Related Workshops
- CACFP & SFSP Financials and Allowable Expenses
- CACFP Comprehensive Child and Adult Meal Pattern Requirements
- CACFP Meal Counting and Reimbursable Meals
- CACFP SFSP Training (In Person)
- CACFP SFSP Training (Virtual) plus optional TA
- CACFP Special Diets, Including Food Allergies
- CACFP Sponsor Responsibilities & Monitoring
- CACFP Virtual Food Safety in Child Care
- CACFP Virtual Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency Shelters (Breakfast, Snack, Lunch, Supper)
- CACFP Virtual Participant Eligibility & Enrollment