CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes - 37623
This course provides comprehensive guidance on the CACFP procurement process. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices.
Schedule & Location
11/18/2026 9:00 am - 12:00 pm
Virtual
Audiences
CACFP (Child and Adult Care Food Program ) Personnel,
Session
65984
Fee
None
Seats Left
48
T-TESS
Registration Deadline
11/18/2026
Credit Type
Child Nutrition
Duration
03:00
T-PESS
Presenter
Carolyn Miller ESC Region 11
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For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 11/18/2026 9:00 am
Related Workshops
- CACFP & SFSP Financials and Allowable Expenses
- CACFP Comprehensive Child and Adult Meal Pattern Requirements
- CACFP Infant Meal Pattern Requirements
- CACFP Meal Counting and Reimbursable Meals
- CACFP SFSP Training (In Person)
- CACFP Sponsor Responsibilities & Monitoring
- CACFP Sponsor Responsibilities & Monitoring
- CACFP Virtual Participant Eligibility & Enrollment
- SFSP Training (Virtual) plus optional TA