CACFP Meal Counting and Reimbursable Meals - 37626
This course is designed to assist personnel in the Child and Adult Care Food Program in learning to count and claim reimbursable meals, ensuring proper documentation and procedures are used.
Audiences
CACFP (Child and Adult Care Food Program ) Personnel,
Session
65988
Fee
None
Seats Left
48
T-TESS
Registration Deadline
1/20/2027
Credit Type
Child Nutrition
Duration
03:00
T-PESS
Presenter
Sarai Ferreira ESC Region 11
For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
For assistance contact:
Sarai Ferreira
Child Nutrition Specialist – CACFP/SFSP
SFerreira@esc11.net
(817) 740-7604
Offered Again On
- 1/20/2027 9:00 am
Related Workshops
- CACFP & SFSP Financials and Allowable Expenses
- CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes
- CACFP Comprehensive Child and Adult Meal Pattern Requirements
- CACFP Infant Meal Pattern Requirements
- CACFP SFSP Training (In Person)
- CACFP Sponsor Responsibilities & Monitoring
- CACFP Sponsor Responsibilities & Monitoring
- CACFP Virtual Participant Eligibility & Enrollment
- SFSP Training (Virtual) plus optional TA



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