Ladies and Gentlemen, Children of All Ages...the circus is about to begin! Get the skills to manage the point of sale with compliance and ease. Learn how to recognize a reimbursable meal for Offer vs. Serve/Serve Only. We examine the ins and outs of counting and claiming -- What happens when you go curbside? What if the computer crashes? What POS reports do I run, and what is an edit check? How do I stay focused, friendly, calm, and collected? Target Audience: Kitchen Staff and Kitchen Managers