Child Nutrition: Procurement of Foods: Cooperative Purchasing Groups - 37494
Participants will be able to effectively and efficiently implement purchasing procedures and practices to appropriately and optimally utilize supplies and USDA Foods to meet menu requirements and comply with all Federal, State, and local regulations.
Audiences
Child Nutrition Personnel,
Session
65813
Fee
None
Seats Left
47
T-TESS
Registration Deadline
10/19/2026
Credit Type
Child Nutrition
Duration
06:00
T-PESS
Presenter
Kimberly Nash ESC Region 11
For assistance contact:
Olivia Zellmer
Coordinator Assistant
OZellmer@esc11.net
(817) 740-7545
Offered Again On
- 10/19/2026 8:30 am
Related Workshops
- Child Nutrition Procurement of Food Service Vendor Contracts
- Child Nutrition: CEP + CEP Report Lab **In-Person**
- Child Nutrition: Eligibility for SNP
- Child Nutrition: Financial Management for Directors
- Child Nutrition: Food Allergies for School Nutrition Managers and Staff
- Child Nutrition: Meal Counting & Claiming
- Child Nutrition: The Administrative Review (AR) and Procurement Review (PR) Process
- Child Nutrition: WBSCM Entitlement & Week 1 WBSCM Ordering Office Hours **In-Person**
- Child Nutrition: WBSCM Requisitions & Week 2 WBSCM Ordering Office Hours **In-Person**
- The McKinney-Vento Course for Child Nutrition Staff (Online) - Online



Adding session to the cart, please wait...