Child Nutrition - Local Wellness Policy & NSLP/SBP Smart Snacks - 32015
This class covers in the ins and outs of the Local Wellness policy as well as provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect a la carte sales and fundraisers as well as how to use the Smart Snacks Calculator.
Lunch will be on your own.
Audiences
Child Nutrition Personnel, Charter School Personnel
Session
58224
Fee
None
Seats Left
38
T-TESS
Registration Deadline
3/20/2024
Credit Type
Child Nutrition
Duration
06:00
T-PESS
Presenter

For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

For assistance contact:
Wendy Pyne
Consultant
wpyne@esc11.net
(817) 740-7515
Offered Again On
- 3/20/2024 8:30 am
Related Workshops
- Child Nutrition - Administrative Review (with Technical Assistance available)
- Child Nutrition - CE Responsibilities in Managing an FSMC Contract
- Child Nutrition - Eligibility Update
- Child Nutrition - Financial Management: A Course for SNP Directors & Procurement of Foods: Cooperative Purchasing Groups
- Child Nutrition - Food Production Records (Breakfast, Lunch, Snack)
- Child Nutrition - Meal Counting & Claiming System
- Child Nutrition - NSLP Financial Coding (Revenues, Expenses, Budgets) and Financial Reporting Requirements (VIRTUAL) - Virtual
- Child Nutrition - Procurement Review
- Child Nutrition - The Monthly Rewind - Virtual
- Child Nutrition - WBSCM Training Series - Morning - VIRTUAL - Virtual