Child Nutrition: Introduction to School Nutrition Leadership Program (NSLP) - 34103
This 7-part training program is intended for new and aspiring school nutrition program managers and directors with five years or less experience. Lessons provide an overview of school nutrition programs, define the role and responsibilities of a manager or director, and review the relationship between local policies and State/Federal regulations. The course has been developed to encourage open-group discussion so participants can be actively involved in learning the skills and knowledge needed for the daily operation of school nutrition programs.
ESC Region 11 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions on attendance for district staff. Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight. FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.
No print material will be provided to participants this year (Oct. 1, 2024 - Sept. 30, 2025). All participant materials will be available on our website and may be downloaded and/or printed in advance.
https://www.esc11.net/Page/9075
Schedule & Location
Audiences
Child Nutrition Personnel, Charter School Personnel
Session
61023
Fee
None
Seats Left
15
T-TESS
Registration Deadline
5/12/2025
Credit Type
Child Nutrition
Duration
40:50
T-PESS
Presenter
Tamika Figgs ESC Region 11, Heather Morris ESC Region 11, Elisha Bury ESC Region 11, Kimberly Nash ESC Region 11
For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545
For assistance contact:
Tamika Figgs
CACFP Specialist
tfiggs@esc11.net
(817) 740-7604
Offered Again On
- 11/4/2024 8:30 am
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