This comprehensive course will continue to expand on the roles and responsibilities of frontline staff. Topics are meal documentation and compliance, reimbursable meals and counting and claiming, meal appeal, kitchen math, kitchen safety, sanitation, special diets, and enhancing communication. Professional Standards: 1000, 2000, 3000, 4000 ESC Region 11 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions on attendance for district staff. Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight. FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense. No print material will be provided to participants this year (Oct. 1, 2024 - Sept. 30, 2025). All participant materials will be available on our website and may be downloaded and/or printed in advance.