Child Nutrition 2022 Summer Conference - Tricks of the Trade: Recipe Conversions and Adjustments Made Simple - 29296
What would you rather do: Convert a recipe from 100 servings to 325 servings, or juggle five balls in the air while riding a unicycle? Join us to work through some real-world, kitchen math scenarios! Review the basics along with fractions, percentages, recipe conversions, and adjustments. Brush up on your skills and feel confident - you can do it! Target Audience: Kitchen Staff and Managers
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Child Nutrition Personnel, Charter School Personnel
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