Child Nutrition 2024 Summer Conference - Staff Track - Food Production Records (Breakfast, Lunch, Snack) - 32967
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization, and to demonstrate compliance. Lunch will be provided.
Summer workshops are a valuable tool for continuing education for district staff operating child nutrition programs. There are no restrictions on attendance for district employed staff. Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight. FSMC attendees must pay a participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.
Schedule & Location
Audiences
Child Nutrition Personnel, Charter School Personnel
Session
0
Fee
Please log in to see fees.
Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.
Offered Again On
Related Workshops
- **VIRTUAL** Child Nutrition: WBSCM Ordering Lab - Virtual
- **VIRTUAL** Child Nutrition: WBSCM Ordering Lab - Virtual
- Child Nutrition: CEP & CEP Report Lab
- Child Nutrition: Introduction to School Nutrition Leadership Program (NSLP)
- Child Nutrition: USDA Foods for Schools: Ordering for Success Training Program, including WBSCM & Ordering Labs
- Child Nutrition: WBSCM Ordering Lab
- Child Nutrition: WBSCM Ordering Lab
- Child Nutrition: WBSCM Ordering Lab
- Child Nutrition: WBSCM Ordering Lab
- The McKinney-Vento Course for Child Nutrition Staff - Online