CACFP Meal Patterns for Infants, Children and Adults/Special Dietary Needs for Infants, Children, and Adults Virtual - 26459

Participants will review and identify components of the meal patterns for children and adults, how to credit foods, and how to implement meal modifications for special dietary needs in order to serve reimbursable meals. In addition, participants will review best practices while menu planning.
Schedule & Location
3/16/2021 1:00 pm - 2:00 pm
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CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 49868
Fee None
Seats Left 28

Registration Deadline 3/16/2021
Credit Type CACFP
Duration 01:00

Carolyn Miller ESC Region 11, Tamika Figgs ESC Region 11

Patti Adams

For assistance contact:

Patti Adams
Program Assistant

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
(817) 740-7681