CACFP Meal Patterns and Creditable Foods Virtual - 26420

Participants will review and identify components of the meal patterns for children and adults, how to credit foods, and how to implement meal modifications for special dietary needs in order to serve reimbursable meals. In addition, participants will review best practices while menu planning.
Schedule & Location
2/18/2021 1:00 pm - 2:00 pm
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CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 49812
Fee None
Seats Left 25

Registration Deadline 2/18/2021
Credit Type CACFP
Duration 01:00

Tamika Figgs ESC Region 11, Carolyn Miller ESC Region 11

Patti Adams

For assistance contact:

Patti Adams
Program Assistant

Tamika Figgs

For assistance contact:

Tamika Figgs
CACFP Specialist