CACFP Essential Tools for Cooks (Combination of Kitchen Math, FBG and MPR) Virtual - 26414

Make sure you know what's necessary to provide CACFP meals. Topics to be covered include: Kitchen Math, Using the Food Buying Guide, Completing a Meal Production Record for Children, Documentation for a Meal Production Record, Menu Planning, Serving Reimbursable Meals, Creditable Foods for Children, and Meal Patterns for Children.
Schedule & Location
1/19/2021 1:00 pm - 2:00 pm
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CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 49806
Fee None
Seats Left 45

Registration Deadline 1/19/2021
Credit Type CACFP
Duration 01:00

Carolyn Miller ESC Region 11, Tamika Figgs ESC Region 11

Patti Adams

For assistance contact:

Patti Adams
Program Assistant

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
(817) 740-7681