CACFP Essential Tools for Cooks (Combination of Kitchen Math, FBG and MPR) - 26414
Make sure you know what's necessary to provide CACFP meals. Topics to be covered include: Kitchen Math, Using the Food Buying Guide, Completing a Meal Production Record for Children, Documentation for a Meal Production Record, Menu Planning, Serving Reimbursable Meals, Creditable Foods for Children, and Meal Patterns for Children.
Schedule & Location
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
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