Child Nutrition ServSafe - 23445

Attend the National Restaurant Association Educational Foundation (NRAEF) food safety training to learn about the dangers of foodborne illness, how to prevent it, and the keys to food safety. See where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler. Discover how to prevent cross-contamination and how to utilize time and temperature controls effectively. Examine all aspects of cleaning, sanitation, and pest management. Participants will take the ServSafe Food Protection Manager Certification exam on the third day of the workshop. This is a two-and-a-half day course. Target Audience: Directors, Supervisors, and Managers. There is a $125.00 fee for this workshop to cover the cost of materials.
Schedule & Location
4/7/2020 8:30 am - 3:30 pm
ESC Region 11
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4/8/2020 8:30 am - 3:30 pm
ESC Region 11
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4/9/2020 8:30 am - 11:30 am
ESC Region 11
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Audiences
Charter School Personnel, Child Nutrition Personnel,
Session 46571
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Seats Left 30
T-TESS

Registration Deadline 4/3/2020 12:00 am
Credit Type Child Nutrition
Duration 16:00
T-PESS

Presenter
Heather Morris ESC Region 11

Session Cancelled

Jocelyn Karbo

For assistance contact:

Jocelyn Karbo
Team Lead, Child Nutrition Program Content Specialist
jkarbo@esc11.net
(817) 740-3661

Heather Morris

For assistance contact:

Heather Morris
Child Nutrition Program Specialist
hmorris@esc11.net