CACFP **VIRTUAL** Food Safety in Child Care - 36703
Food safety is the responsibility of every person in CACFP. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for CACFP nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary CACFP operation.
Schedule & Location
Audiences
Child Nutrition Personnel, Child Care Providers
Session
0
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T-TESS
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Duration
00:00
T-PESS
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