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CLASS:PUBLIC
CREATED:2026-06-13T23:00:56
DESCRIPTION:Food safety is the responsibility of every person in CACFP. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for CACFP nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary CACFP operation.
DTEND:20260624T130000
DTSTAMP:20260624T090000
DTSTART:20260624T090000
LAST-MODIFIED:2026-06-13T23:00:56
LOCATION:Virtual
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:CACFP **VIRTUAL** Food Safety in Child Care
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:CACFP **VIRTUAL** Food Safety in Child Care
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DESCRIPTION:Reminder
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