Smart Snacks: This course provides training on nutritional standards for competitive foods, such as Smart Snacks, as well as the operational requirements to ensure compliance with program regulations. USDA PS Codes: 1000, 2000 Ready, Set, Review! The AR in the Kitchen: Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. USDA PS Codes: 2000, 3000