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CLASS:PUBLIC
CREATED:2026-05-18T06:43:36
DESCRIPTION:Smart Snacks: This course provides training on nutritional standards for competitive foods, such as Smart Snacks, as well as the operational requirements to ensure compliance with program regulations.
USDA PS Codes: 1000, 2000
Ready, Set, Review! The AR in the Kitchen: Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen.
USDA PS Codes: 2000, 3000
DTEND:20260603T150000
DTSTAMP:20260603T080000
DTSTART:20260603T080000
LAST-MODIFIED:2026-05-18T06:43:36
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:2026 CN Summer Conference: Smart Snacks & Ready, Set, Review! The AR in the Kitchen
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:2026 CN Summer Conference: Smart Snacks & Ready, Set, Review! The AR in the Kitchen
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