2026 CN Summer Conference: Basic Culinary Math for School Nutrition Professionals - 36498
The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
USDA PS Codes: 2100, 3300
Schedule & Location
6/4/2026 8:00 am - 3:00 pm
ESC Region 11
Audiences
Child Nutrition Personnel, CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
64295
Fee
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Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session is closed for registrations.
Offered Again On
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