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CLASS:PUBLIC
CREATED:2026-05-18T06:39:04
DESCRIPTION:The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
USDA PS Codes: 2100, 3300
DTEND:20260604T150000
DTSTAMP:20260604T080000
DTSTART:20260604T080000
LAST-MODIFIED:2026-05-18T06:39:04
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:2026 CN Summer Conference: Basic Culinary Math for School Nutrition Professionals
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:2026 CN Summer Conference: Basic Culinary Math for School Nutrition Professionals
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