** VIRTUAL** Child Nutrition: USDA Foods for Schools: Ordering for Success Training Program, including WBSCM and Requisitions (Ordering) Virtual - 34097
This 6-part series will provide fundamental knowledge in the areas of Entitlement, Menu Planning, Forecasting and DoD Fresh to allow for better use of entitlement funds in the new USDA Web-Based Supply Chain Management (WBSCM) system, which will be used to manage USDA Foods for the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP).
ESC Region 11 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions on attendance for district staff. Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight. FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.
Audiences
Child Nutrition Personnel, Charter School Personnel
Session
61014
Fee
None
Seats Left
20
T-TESS
Registration Deadline
10/22/2024
Credit Type
Child Nutrition
Duration
01:30
T-PESS
Presenter
For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545
For assistance contact:
Heather Morris
Child Nutrition Program Specialist
hmorris@esc11.net
Offered Again On
- 10/22/2024 9:00 am
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- Child Nutrition: USDA Foods for Schools: Ordering for Success Training Program, including WBSCM & Ordering Labs
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- Child Nutrition: WBSCM Ordering Lab
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