Child Nutrition - Financial Management: A Course for SNP Directors & Procurement of Foods: Cooperative Purchasing Groups - 32017
Participants will receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices.
Lunch will be on your own.
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Audiences
Child Nutrition Personnel, Charter School Personnel
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Duration
00:00
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