Child Nutrition - Menu Planning for Healthy School Meals & Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs - 32012
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements, and tools that support the menu plan. In addition, we will cover tips and tools for preparing and serving safe food for children with food allergies. The class will discuss the laws related to food-related disabilities, steps for accommodating students with food allergies, and managing food allergies in outside food sources.
Lunch will be on your own.
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Audiences
Child Nutrition Personnel, Charter School Personnel
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0
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Duration
00:00
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