Child Nutrition - Food Safety and Sanitation (with ServSafe exam) - 28772

Take this in-person class to learn about the dangers of foodborne illness, how to prevent it, and the keys to food safety in your Child Nutrition Department. See where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler. Discover how to prevent cross-contamination and how to utilize time and temperature controls effectively. Examine all aspects of cleaning, sanitation, and pest management. The course is designed to prepare you for national food safety exams. After the two-day course, participants will take the ServSafe Food Protection Manager Certification exam at ESC Region 11 on Friday morning. There is no charge for this course, and lunch will be on your own each day. Target Audience: Directors, Supervisors, and Managers
Schedule & Location
12/8/2021 8:30 am - 3:30 pm
ESC Region 11 - Motivate A & B
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12/9/2021 8:30 am - 3:30 pm
ESC Region 11 - Motivate A & B
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12/10/2021 8:30 am - 12:00 pm
ESC Region 11 - Motivate A & B
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Audiences
Child Nutrition Personnel, Charter School Personnel
Session 53421
Fee None
Seats Left 30
T-TESS

Registration Deadline 12/10/2021
Credit Type Child Nutrition
Duration 16:00
T-PESS

Presenter
Elisha Bury ESC Region 11, Heather Morris ESC Region 11, Ashley Phillips ESC Region 11, Wendy Pyne ESC Region 11


Patti Adams

For assistance contact:

Patti Adams
Program Assistant
padams@esc11.net

Elisha Bury

For assistance contact:

Elisha Bury
Child Nutrition Program Specialist
ebury@esc11.net
(817) 740-7556