SFSP Putting the Pieces Together: Training for CEs (6 Hours) Live Online - 20948
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
3/31/2020 8:30 am - 4:00 pm
Webinar
Audiences
Charter School Personnel, Child Nutrition Personnel, SFSP-Summer Food Service Program, CACFP (Child and Adult Care Food Program ) Personnel
Session
46820
Fee
None
Seats Left
48
T-TESS
Registration Deadline
3/31/2020
Credit Type
Child Nutrition
Duration
06:00
T-PESS
Presenter
Carolyn Miller ESC 11
Session Cancelled
For assistance contact:
Jocelyn Karbo
Team Lead, Child Nutrition Program Content Specialist
jkarbo@esc11.net
(817) 740-3661
For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 3/31/2020 8:30 am
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