SFSP Putting the Pieces Together: Training for CEs (6 Hours) - 20948
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
3/31/2020 8:30 am - 4:00 pm
Virtual
Audiences
Charter School Personnel, Child Nutrition Personnel, SFSP-Summer Food Service Program, CACFP (Child and Adult Care Food Program ) Personnel
Session
46820
Fee
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Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.
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