SFSP Putting the Pieces Together: Training for CEs (6 Hours) - 20948

This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.

Schedule & Location
3/31/2020 8:30 am - 4:00 pm
Virtual
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Audiences
Charter School Personnel, Child Nutrition Personnel, SFSP-Summer Food Service Program, CACFP (Child and Adult Care Food Program ) Personnel
Objectives
Learn aspects of SFSP operations to promote program success
Session 46820
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