SFSP Putting the Pieces Together: Training for CEs (6 Hours) Live Online - 20948

This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
3/31/2020 8:30 am - 4:00 pm
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Charter School Personnel, Child Nutrition Personnel, SFSP-Summer Food Service Program, CACFP (Child and Adult Care Food Program ) Personnel
Session 46820
Fee None
Seats Left 48

Registration Deadline 3/31/2020
Credit Type Child Nutrition
Duration 06:00

Carolyn Miller ESC 11

Session Cancelled

Jocelyn Karbo

For assistance contact:

Jocelyn Karbo
Team Lead, Child Nutrition Program Content Specialist
(817) 740-3661

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
(817) 740-7681