Implementing an array of internal controls is vital when managing a nonprofit school food service account. Learn the importance of maintaining net cash resources within a nonprofit program such as the NSLP and SBP and how to take steps to resolve excess net cash resources. This course walks through the Excess Net Cash Resources Spend Down Plan template and how to avoid common errors with developing and submitting a plan to the State Agency for approval. ESC Region 11 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions on attendance for district staff. Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight. FSMC attendees must pay a $25 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.