CACFP: SFSP In-Person - 34752
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
All participant materials will be available on our website and may be downloaded and/or printed in advance.
Schedule & Location
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Care Providers
Session
0
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Duration
00:00
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