**VIRTUAL** CACFP LIVE: CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes Virtual - 34749
This course provides comprehensive guidance on the procurement process for CACFP participants. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices.
No print material will be provided to participants this year (Oct. 1, 2024 - Sept. 30, 2025). All participant materials will be available on our website and may be downloaded and/or printed in advance.
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Care Providers
Session
61870
Fee
None
Seats Left
48
T-TESS
Registration Deadline
3/27/2025
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter
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For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

For assistance contact:
Sarai Ferreira
Child Nutrition Specialist – CACFP/SFSP
SFerreira@esc11.net
(817) 740-7604
Offered Again On
- 3/27/2025 9:00 am