**VIRTUAL** CACFP LIVE: CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes - 34749

This course provides comprehensive guidance on the procurement process for CACFP participants. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices. No print material will be provided to participants this year (Oct. 1, 2024 - Sept. 30, 2025). All participant materials will be available on our website and may be downloaded and/or printed in advance.

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CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Care Providers
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