**VIRTUAL** CACFP LIVE: CACFP & SFSP Financials and Allowable Expenses Virtual - 34738

This course oversees essential financial management principles, procurement procedures, and guides on allowable costs. Participants will learn to identify ,document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight. No print material will be provided to participants this year (Oct. 1, 2024 - Sept. 30, 2025). All participant materials will be available on our website and may be downloaded and/or printed in advance.

Schedule & Location
3/26/2025 9:00 am - 12:00 pm
Virtual
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Audiences
CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Care Providers
Session 61859
Fee None
Seats Left 48
T-TESS

Registration Deadline 3/26/2025
Credit Type CACFP
Duration 03:00
T-PESS

Presenter
Carolyn Miller ESC Region 11


Patti Adams

For assistance contact:

Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681