**VIRTUAL** CACFP LIVE: CACFP & SFSP Financials and Allowable Expenses Virtual - 34738
This course oversees essential financial management principles, procurement procedures, and guides on allowable costs. Participants will learn to identify ,document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.
No print material will be provided to participants this year (Oct. 1, 2024 - Sept. 30, 2025). All participant materials will be available on our website and may be downloaded and/or printed in advance.
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Care Providers
Session
61859
Fee
None
Seats Left
48
T-TESS
Registration Deadline
3/26/2025
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter
Carolyn Miller ESC Region 11
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For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545
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For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 3/26/2025 9:00 am