VIRTUAL CACFP LIVE: Participant Eligibility & Enrollment Virtual - 34561
This course provides comprehensive guidance on the procurement process for CACFP participants. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices.
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
61620
Fee
None
Seats Left
40
T-TESS
Registration Deadline
2/19/2025
Credit Type
CACFP
Duration
03:00
T-PESS
Presenter
Carolyn Miller ESC Region 11
For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545
For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681