VIRTUAL CACFP LIVE: Participant Eligibility & Enrollment Virtual - 34561

This course provides comprehensive guidance on the procurement process for CACFP participants. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices.

Schedule & Location
2/19/2025 9:00 am - 12:00 pm
Virtual
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Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 61620
Fee None
Seats Left 40
T-TESS

Registration Deadline 2/19/2025
Credit Type CACFP
Duration 03:00
T-PESS

Presenter
Carolyn Miller ESC Region 11


Patti Adams

For assistance contact:

Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681