**VIRTUAL**Child Nutrition: USDA Foods for Schools: Ordering for Success Training Program, including WBSCM -- Fundamentals of USA Foods for Schools Virtual - 34091
This 6-part series will provide fundamental knowledge in the areas of Entitlement, Menu Planning, Forecasting and DoD Fresh to allow for better use of entitlement funds in the new USDA Web-Based Supply Chain Management (WBSCM) system, which will be used to manage USDA Foods for the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP).
ESC Region 11 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions on attendance for district staff. Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight. FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.
Audiences
Child Nutrition Personnel, Charter School Personnel
Session
61010
Fee
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Seats Left
48
T-TESS
Registration Deadline
10/1/2024
Credit Type
Child Nutrition
Duration
01:30
T-PESS
Presenter
This session’s start date is less than 11 days from now, so it is ineligible for a refund. Are you sure you want to register?
For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545
For assistance contact:
Tamika Figgs
CACFP Specialist
tfiggs@esc11.net
(817) 740-7604
Offered Again On
- 10/1/2024 9:00 am
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