SFSP 6-Hour In-Person - 32159

This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations. Lunch will be on your own.

Schedule & Location
4/4/2024 8:00 am - 3:00 pm
ESC Region 11 - Engage B
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SFSP-Summer Food Service Program, Child Care Providers
Session 58438
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