SFSP 6-Hour In-Person - 32159
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Lunch will be on your own.
Audiences
SFSP-Summer Food Service Program, Child Care Providers
Session
58438
Fee
None
Seats Left
48
T-TESS
Registration Deadline
4/4/2024
Credit Type
CACFP
Duration
06:00
T-PESS
Presenter

For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

For assistance contact:
Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681
Offered Again On
- 4/4/2024 8:00 am