SFSP 6-Hour In-Person - 32159

This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations. Lunch will be on your own.
Schedule & Location
4/4/2024 8:00 am - 3:00 pm
ESC Region 11 - Engage B
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SFSP-Summer Food Service Program, Child Care Providers
Session 58438
Fee None
Seats Left 48

Registration Deadline 4/4/2024
Credit Type CACFP
Duration 06:00


Patti Adams

For assistance contact:

Patti Adams
Child Nutrition Coordinator Assistant
(817) 740-7545

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
(817) 740-7681

Offered Again On
  • 4/4/2024 8:00 am
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