CACFP Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency Shelters (Breakfast, Snack, Lunch, Supper) - 32153
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills, including how to fill out an FPR; how to use meal documentation to support the FPR; and how to use the FPR to improve forecasting, communication, and organization and to demonstrate compliance.
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Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
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0
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00:00
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