CACFP Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency Shelters (Breakfast, Snack, Lunch, Supper) - 32153
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills, including how to fill out an FPR; how to use meal documentation to support the FPR; and how to use the FPR to improve forecasting, communication, and organization and to demonstrate compliance.
Schedule & Location
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
0
Fee
Please log in to see fees.
Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.
Offered Again On
Related Workshops
- **VIRTUAL** CACFP LIVE: CACFP & SFSP Financials and Allowable Expenses - Virtual
- **VIRTUAL** CACFP LIVE: CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes - Virtual
- 2025 CN Summer Conference: CACFP & SFSP Financials and Allowable Expenses and Procurement - Bids, Plans, RFPs, and Quotes
- 2025 CN Summer Conference: The Administrative Review (AR) Process for CACFP
- CACFP: SFSP In-Person