SFSP 6-Hour - 31081

This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
4/6/2023 8:30 am - 3:30 pm
ESC Region 11
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SFSP-Summer Food Service Program, Child Care Providers
Session 56819
Fee None
Seats Left 29

Registration Deadline 4/6/2023
Credit Type Child Nutrition
Duration 06:00

Carolyn Miller ESC Region 11

Patti Adams

For assistance contact:

Patti Adams
Child Nutrition Coordinator Assistant
(817) 740-7545

Tamika Figgs

For assistance contact:

Tamika Figgs
CACFP Specialist
(817) 740-7604

Offered Again On
  • 4/6/2023 8:30 am