SFSP 6-Hour - 31081
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Audiences
SFSP-Summer Food Service Program, Child Care Providers
Session
56819
Fee
None
Seats Left
29
T-TESS
Registration Deadline
4/6/2023
Credit Type
Child Nutrition
Duration
06:00
T-PESS
Presenter
Carolyn Miller ESC Region 11

For assistance contact:
Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

For assistance contact:
Tamika Figgs
CACFP Specialist
tfiggs@esc11.net
(817) 740-7604
Offered Again On
- 4/6/2023 8:30 am