You'll float through the air with the greatest of ease, and get your production records filled out with grace, style, and finesse! Come learn how to use your production records to keep your staff organized, cut down on waste/overproduction, and forecast the future. Production records tell the story of your kitchen! We'll talk about how experienced kitchen managers use the data to pinpoint ordering, which improves food cost, efficiency, and overall operations. Target Audience: Kitchen Staff, Kitchen Managers, and Supervisors